A CULTURE OF INCLUSION

At Mendocino Farms we believe Selling Happy starts from within. Our culture is at the forefront of everything we do and as such, equity and inclusion remain top priorities across all initiatives. We recognize the value of a diverse workforce and are committed to sustaining that diversity as we continue to grow. 

FRESHNESS YOU FEEL
​GOOD ABOUT

At Mendocino Farms, we support, engage and invest in the development of our team members. Our people are our most valuable asset and our secret sauce! We provide extensive training upon hire as well as learning opportunities to develop skills, grow careers and help team members achieve their personal and professional goals. 

COMMITTED TO YOUR
GROWTH AND SUCCESS

Whole, from-the-earth ingredients are the foundation of everything on our menu, because you can’t have food that wows without starting with the best ingredients. Whether you’re flexitarian, vegan, vegetarian or eating gluten-free, you’ll find craveable items on our menu to fit your needs. We gladly work to accommodate any dietary restrictions or food allergies through our commitment to inclusion. 
 

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Start with Happy 
We’re happy to be here, and a positive attitude is part of our trademark. 
 
Be Culinary Explorers 
We are passionate about good food and sharing it with you. We love bringing fresh ingredients and flavors together in unexpected ways. 
 
Food Should Make People Feel Good 
We choose the highest quality, whole ingredients, so it’s easier to make eating well an everyday way of life. 
 
Turn the Ordinary into the Extraordinary 
Every interaction is an opportunity to lift someone’s day. 
 
Get Better Every Day 
GBED is a Mendo mantra. It’s our personal, team and community commitment to put energy into improving the ways we do and make things. 

We could choose to simply open our doors and sell delicious sandwiches and salads, but we know we can do so much more than that. We push ourselves to perform even ordinary tasks at an extraordinary level in every aspect of the business, from menu research and development, to team member training, to manage mentorship, to designing each restaurant to best fit the needs of the community it serves.

At Mendocino Farms we choose to open our doors each day with the conviction that even something as simple as a restaurant can make a difference in peoples' lives - that's what we say that we don't just sell sandwiches or salads,
​We Sell Happy!

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